by Julie Marie Wade
This story begins with salt—three and a half bushels of it—excellent, fine, strong, & white¹. That’s what the explorers wrote in their log, leaving Seaside on February 20, 1806.
These men had traveled from Missouri, army volunteers under the command of Captain Meriwether Lewis and Second Lieutenant William Clark. It was the first United States expedition to venture all the way west, across the Continental Divide and down into the Columbia River basin. But then the explorers met winter in the Pacific Northwest and found themselves dripping (some things never change), rain riding every gust of wind, the dim light heavy as a helmet on their heads, and the elk meat at risk of spoiling.
by John Coyne
In the final days of our in-country Peace Corps training in Ethiopia, we had a
celebration dinner at the Guenet Hotel in the Populari section of the capital, Addis Ababa.
The Guenet Hotel, even in 1962, was one of the older hotels in Addis Ababa. It wasn’t in the center of town, but south of Smuts Street and down the hill from Mexico Square, several miles from where we were housed in the dormitories of Haile Selassie I University. While out of the way, this small, two-story rambling hotel, nevertheless, had a two-lane, American-style bowling alley; tennis courts; and most surprising of all, an African lion in its lush, tropical gardens.
by Allen Long
When I was a boy in Arlington, Virginia, in the Sixties, I owned a box turtle that came when I called him. His name was Grover, and he lived underneath the evergreen trees in our backyard. I stood in the middle of the lawn, holding his meal of raw hamburger and iceberg lettuce and shouted, “Grover.” Within seconds, he sprinted at turtle-speed to where I stood, and he let me crouch down and talk to him while he ate his meal. I was gentle with him, he allowed me to hold him without protest, and he never retreated into his shell on my account. Continue reading
by Susan Thornton
We named her Amelia. I spent an hour in the Christian gift shop on Main street looking stupidly at audio tapes of gospel songs, video tapes of the Living Bible, refrigerator magnets with cheerful Christian sayings, before choosing a cross to put in the box with her ashes. Then I drove to the mall, where I found a kiosk called “Things Remembered.” I chose a gold plated brass name plate and waited while the young woman engraved it with her name. Gerry warned me that the ashes made a very small packet. She only weighed a little over a pound. We put the ashes in the box, with the cross, and Gerry sealed and varnished the box, and glued on the name plate. Continue reading
by Kelley Jhung
The smells of garlic and sesame oil fill the living room as my sister, dad, and I scrape our chopsticks over Styrofoam containers. We’re eating Korean take-out as we watch The University of Kentucky play Tulane in the second round of March Madness. Continue reading