by Allison Whittenberg
We had eggs. Eggs and bacon, too. But Dad wanted an Egg McMuffin—with sausage. And we didn’t have sausage, and we didn’t know how to make it taste like McDonald’s. Continue reading
by Allison Whittenberg
We had eggs. Eggs and bacon, too. But Dad wanted an Egg McMuffin—with sausage. And we didn’t have sausage, and we didn’t know how to make it taste like McDonald’s. Continue reading
Filed under Fiction
Hawaii Pacific Review 