Happy Hours

by John E. Simonds

We run through a world of recovering people,
proud of their problems
but unclear they’re over.

Their lives, like our jogging, one step at a time,
in parks by the sea
where the same sunset works. Continue reading

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The Northern Lights

By Brett Roth

His dog paced anxiously for relief, but snow was up to Dixie’s stubby tail, and Juice understood her reluctance. He was grateful the electricity stayed on. His wife’s cancer was in remission, but Juice’s worry was unrelenting, and firing up a generator to keep the house warm was extra. On snowy days in Massachusetts, Juice missed the serenity of mountains.

The smell of coffee was an antidote against the wind’s insistent bellowing. The radiators gurgled with heat. Although Juice was quietly sipping coffee, the house was noisy and alive. His wife, Priscilla, slept fitfully in their bedroom, her sister, Pamela, snored in the guestroom, her appearance as expected as the storm. Pamela gambled and won a free weekend at a casino in Connecticut. She frequently visited after her luck ran out. Dixie’s nails clicked softly on the hardwood floor. Continue reading

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Afghanistan

By John Davis 

It was several years before I told you how close I came to death.

It had been months.
I was trying to sew memories
of home into my back pocket.
I looked for moments to
rip them out and make them move like something alive. Continue reading

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Lollipop

By Mark Belair

A toddler in a stroller
was absorbed in
a one-on-one encounter
with a lollipop
she held
so close to her face
her eyes crossed
as she talked with a frown Continue reading

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Baobab

by Doug Ramspeck

He can’t be certain how much he actually remembers and how much he has been told by his mother. The stories and his memories are the vine and the tree so intertwined you can’t know to distinguish one from the next. He does know he was very young in that time before they left for the United States. His father showed him how to hide beneath the Baobab tree behind their house. It was a great tree, as old as the moon—or so his father teased—with spirits waiting in the fruit from which they sometimes made a porridge. Continue reading

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