by Lynda Scott Araya
Inspired by Mary Ward
In China, they eat birthday longevity noodles,
Lo mein, pulled thinner than my nerves,
cat-cradle looped over a mother’s hands like a girl’s
primary school game. Koru shaped,
they lie on a floured board,
eight metres long; perfect.
They spiral universes of possibilities, smell of warm milk,
a young baby’s neck.
Later, they are ladled abundant onto plates
and slurped unbroken for a long life to come. Continue reading
Hawaii Pacific Review 