by Karissa Knox Sorrell
Socks hanging on a line.
Metal tins with red labels:
Mutton cutlets. Irish stew.
Roast Veal. Roast Beef.
Three penguin skins
on hooks in the corner.
A navy vest on the floor.
A single gray glove against a bed.
Two pairs of boots on a food crate. Continue reading
Hawaii Pacific Review 